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EMU Gastronomy and Culinary Arts Department Participates In Taste Awards Competition in Turkey

EMU Gastronomy and Culinary Arts Department Participates In Taste Awards Competition in Turkey

Eastern Mediterranean University (EMU) Faculty of Tourism, Gastronomy and Culinary Arts Department is competing at Turkey Taste Awards Competition, which is organized by All Restaurants and Suppliers Association (TÜRES), under the category of “The Best Gastronomy School”. A number of different categories such as “The Best Baklava”, “The Best Kebab”, “The Best Fish”, “The Best Chef” and “The Best Gastronomy City” are also present in the competition.

The poll which will decide the winners is available at http://www.turkiyelezzetodulleri.com until the 30th of April 2017. The candidates selected for the poll are determined by the organising committee of Turkey Taste Awards. After the poll, the winners will receive their awards in a ceremony which will be organized on a date to be announced by the organising committee.