Within the framework of the food and beverage services course offered to freshman year students, Eastern Mediterranean University Tourism Faculty Gastronomy and Culinary Arts Department conducted a fire drill which took place with the participation on Pekur Ltd. and under the organisation of the academic staff member Hüseyin Mirillo.
Prior to the drill, students were introduced with a set of topics including the definition of fire as well as the purpose, types and functions of the equipment used in putting out fire. During the application part of the drill, students were actively involved in the extinghishing of solid and oil-based fire. At the end of the drill, participating students received certificates.