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Dietetic Practice - Elective (NUTD416)

The aim of this module is to enable students to apply their theoretical knowledge gained in year 3, shadow different cases and practice with a clinical dietitian in medical diet treatment. Internships will be held as pre-programmed rotations in adult nutrition clinics. Students are expected to present a specific case study. Or they gain practical experience in both institutional and hospital kitchens. They will be able to observe meal planning, personal and food hygiene, sanitation, auditing and different stages of the food chain.

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