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Nutrition Therapy in Disease - I (NUTD317)

The aim of this course is to understand the definition, causes and complications of obesity, eating disorders, diabetes mellitus, coronary heart disease, gastrointestinal disease. Also to understand the role of food and nutrition in the aetiology of chronic disease in adulthood, including evidence-based intervention in obesity, coronary heart disease, hypertension, insulin resistance, type 2 diabetes mellitus, metabolic syndrome and cancer prevention.

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