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Principles of Nutrition - II (NUTD112)

The aim of this module is to give information about chemical structures, classifications, functions, sources and recommended daily intakes of nutrients. Also aims to teach different types of food and their nutrient contents, basic and healthy recipes and cooking methods.Other aim of this course is to develop the concepts of energy and nitrogen balance, metabolic demand, efficiency of utilisation and practically useful values for nutrient content of food.

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