Sterilization (AMLH118)
Identifying the infection and removing with sterilization techniques, history of microbiology, germs, basic properties of microorganisms, nutrition of microorganisms, production of microorganisms, microbiology of special environments, normal germ flora of human body, host-parasite relations, transmission of microorganisms, basic immune system, disinfectioning methods. Asepsis- antisepsis, properties of sterilization unit, disinfection, sterilizators, units for washing and preparing the equipment, safety tests and sterilization, documentation, encoding the sets and documentation, preparation and sterilization of surgical (metal) equipment, sterilization of plastic equipment, storing and keeping the sterilized equipment