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English Türkçe Deutsch Français Pусский العربية فارسی to observe meal planning, personal and food hygiene, sanitation, auditing and different stages of the food chain

Profile: Doctorate of pharmacy (6 YEARS pharmaceutical Economy , Nutrition and food hygiene Laboratories Attended: Pharmaceutical Chemistry Language Diplomas and courses attended

2022-2023 Hygiene and Sanitation for Effects of Toxic Substances in Food on Drug Metabolism Theoretical (Area Elective Course

 Course organizer for the School of Foreign Languages 1999-Present  Member of working Unit Leader in Modern Languages Division-2022  Course Coordinator for ENGL 107 and ENGL

Eastern Mediterranean University, Faculty of Tourism, 99628 Management of Business Administration, Faculty Coordinator (Course Schedule, Examination -Rector’s Course Coordinator

or contact the faculty to get detailed information about the curriculum and the courses 5A123 CULA106 Nutrition and Food Technology for Foodservice Industry 3

revised to meet the expectations of the food and beverage industry today and to respond Learn safety and hygiene regulations and apply them in kitchen operations

Tanju Besler provided information about the course content stating that the courses will be very useful for the students

The aim of this course is to teach students under what conditions the Republic of Turkey The aim of this course is for students to be able to understand and communicate in

COVID-19 PANDEMIC GUIDEBOOK FOR STUDENTS Eastern Mediterranean University Pandemic as European Medicines Agency (EMA), American Food and Drug Administration (FDA) or World