Please contact to department and/or faculty for detailed information about courses.
| Ref. | Course Code | Course Title | Lec. | Lab | Tut. | Credit | ECTS | Syl. | |
|---|---|---|---|---|---|---|---|---|---|
| Semester 1 | |||||||||
| 5A111 | CULA101 | Food Production - I | 4 | - | 1 | 4 | 6 | ||
| 5A112 | CULA103 | Introduction to Gastronomy | 3 | - | - | 3 | 4 | ||
| 5A113 | CULA105 | Hygiene and Sanitation for Foodservice Industry | 3 | - | - | 3 | 4 | ||
| 5A114 | CULA107 | Food Basics and Product Knowledge | 3 | - | - | 3 | 4 | ||
| 5A115 | CULA109 | Computer Applications for Gastronomy and Culinary Arts | 3 | - | - | 3 | 2 | ||
| 5A116 | ENGL109 | Communication Skills for Gastronomy and Culinary Arts - I | 3 | - | 1 | 3 | - | ||
| 5A117 | HIST280 | Atatürk İlkeleri ve İnkilap Tarihi | 2 | - | - | 2 | 2 | ||
| 5A117 | TUSL181 | Turkish as a Second Language | 2 | - | - | 2 | 2 | ||
| Semester 2 | |||||||||
| 5A121 | CULA102 | Food Production - II | 4 | - | 1 | 4 | 6 | ||
| 5A122 | CULA104 | Food and Beverage Operations | 3 | - | - | 3 | 6 | ||
| 5A123 | CULA106 | Nutrition and Food Technology for Foodservice Industry | 3 | - | - | 3 | 4 | ||
| 5A124 | CULA108 | Basic Pastry | 4 | - | 1 | 4 | 6 | ||
| 5A125 | ENGL110 | Communication Skills for Gastronomy and Culinary Arts - II | 3 | - | 1 | 3 | - | ||
| 5A126 | CULA100 | Internship | - | - | - | - | 8 | ||
| 5A127 | THRM491 | Seminar - I | - | - | - | - | 2 | ||
| 5A128 | CULA192 | Weekly Work Experience - II | - | - | - | - | 2 | ||
| Semester 3 | |||||||||
| 5A131 | CULA201 | Food Production - III | 4 | - | 1 | 4 | 6 | ||
| 5A132 | CULA203 | Menu Planning Strategies for Foodservice Industry | 3 | - | - | 3 | 6 | ||
| 5A133 | CULA205 | Purchasing and Cost Control for Foodservice Industry | 3 | - | - | 3 | 6 | ||
| 5A134 | CULA207 | Advanced Pastry | 3 | - | 2 | 4 | 6 | ||
| 5A135 | CULA209 | Professional Development in Culinary Arts - I | 3 | - | 1 | 3 | - | ||
| 5A136 | CULA291 | Weekly Work Experience - III | - | - | - | - | 2 | ||
| Semester 4 | |||||||||
| 5A141 | CULA202 | Food Production - IV | 4 | - | 1 | 4 | 6 | ||
| 5A142 | CULA204 | Wine Basics | 3 | - | - | 3 | 6 | ||
| 5A143 | CULA206 | Local Cuisine | 4 | - | 1 | 4 | 6 | ||
| 5A144 | CULA208 | Kitchen Planning and Design | 3 | - | - | 3 | 6 | ||
| 5A145 | CULA210 | Professional Development in Culinary Arts - II | 3 | - | - | 3 | - | ||
| 5A146 | CULA292 | Weekly Work Experience - IV | - | - | - | - | 2 | ||
| 5A147 | CULA492 | Seminar - I | - | - | - | - | - | ||
| Semester 5 | |||||||||
| 5A151 | CULA301 | Food Production - V | 4 | - | 1 | 4 | 6 | ||
| 5A152 | CULA303 | Food and Beverage Management | 2 | - | 2 | 3 | 6 | ||
| 5A153 | CULA305 | Accounting for Foodservice Industry | 3 | - | - | 3 | 6 | ||
| 5A154 | CULA307 | Human Resources Management for Foodservice Industry | 3 | - | - | 3 | 6 | ||
| 5A155 | AE01 | Area Elective - I | 3 | - | - | 3 | 6 | ||
| 5A156 | UE01 | University Elective - I | 3 | - | - | 3 | 4 | ||
| 5A157 | CULA391 | Weekly Work Experience - V | - | - | - | - | 2 | ||
| Semester 6 | |||||||||
| 5A161 | CULA302 | Food Production - VI | 4 | - | 1 | 4 | 6 | ||
| 5A162 | CULA304 | Management for Foodservice Industry | 3 | - | - | 3 | 4 | ||
| 5A163 | CULA306 | Marketing for Foodservice Industry | 3 | - | - | 3 | 6 | ||
| 5A164 | AE02 | Area Elective - II | 3 | - | - | 3 | 6 | ||
| 5A165 | AE03 | Area Elective - III | 3 | - | - | 3 | 6 | ||
| 5A166 | CULA308 | Graduation Project | 3 | - | - | 3 | - | ||
| Semester 7 | |||||||||
| 5A171 | CULA410 | Industrial Internship and Project - I | - | - | - | 6 | 22 | ||
| Semester 8 | |||||||||
| 5A181 | CULA420 | Industrial Internship and Project - II | - | - | - | 6 | 22 | ||