You can use the links below or contact the faculty to get detailed information about the curriculum and the courses.
| Ref. | Course Code | Course Title | Lec. | Lab | Tut. | Credit | ECTS | Syl. | |
|---|---|---|---|---|---|---|---|---|---|
| Semester 1 | |||||||||
| 57711 | PAST101 | Basic Pastry - I | 3 | 2 | - | 4 | 6 | ||
| 57712 | PAST103 | Bread Making and Bakery - I | 3 | 2 | - | 4 | 6 | ||
| 57713 | PAST105 | Nutrition for Foodservice Industry | 3 | - | - | 3 | 5 | ||
| 57714 | GAST107 | Computer Applications for Foodservice Industry | 3 | 1 | - | 3 | 5 | ||
| 57715 | ENGL107 | Communication Skills for Tourism Industry - I | 3 | 1 | - | 3 | 5 | ||
| 57716 | PAST191 | Weekly Work Experience - I | - | - | - | - | 3 | ||
| Semester 2 | |||||||||
| 57721 | PAST102 | Baking Products - I | 3 | 2 | - | 4 | 6 | ||
| 57722 | PAST104 | Bread Making and Bakery - II | 3 | 2 | - | 4 | 6 | ||
| 57723 | PAST106 | Hygiene and Sanitation for Foodservice Industry | 3 | - | - | 3 | 5 | ||
| 57724 | GAST108 | Purchasing for Foodservice Industry | 3 | - | - | 3 | 5 | ||
| 57725 | ENGL108 | Communication Skills for Culinary Arts - II | 3 | 1 | - | 3 | 5 | ||
| 57726 | PAST192 | Weekly Work Experience - II | - | - | - | - | 3 | ||
| 57727 | PAST100 | Internship | - | - | - | - | - | ||
| Semester 3 | |||||||||
| 57731 | PAST201 | Basic Pastry - II | 3 | 2 | - | 4 | 6 | ||
| 57732 | PAST203 | Baking Products - II | 3 | 2 | - | 4 | 6 | ||
| 57733 | GAST205 | Food and Beverage Cost Control | 3 | - | - | 3 | 5 | ||
| 57734 | GAST424 | Art of Chocolate | 2 | 2 | - | 3 | 5 | ||
| 57735 | GAST211 | Professional Development in Culinary Arts - I | 3 | 1 | - | 3 | 5 | ||
| 57736 | PAST291 | Weekly Work Experience - III | - | - | - | - | 3 | ||
| Semester 4 | |||||||||
| 57741 | GAST303 | Advanced Pastry | 2 | 2 | - | 3 | 5 | ||
| 57742 | PAST202 | Café and Patisserie Management | 3 | - | - | 3 | 5 | ||
| 57743 | PAST204 | Ice Cream, Sorbet and Iced Beverages | 3 | 2 | - | 4 | 5 | ||
| 57744 | GAST212 | Professional Development in Culinary Arts - II | 3 | 1 | - | 3 | 5 | ||
| 57745 | AE01 | Area Elective - I | 3 | - | - | 3 | 5 | ||
| 57746 | PAST292 | Weekly Work Experience - IV | - | - | - | - | 3 | ||
| 57747 | THRM491 | Seminar - I | - | - | - | - | - | ||
| 57748 | HIST280 | Atatürk's Principles and History of Turkish Reforms | 2 | - | - | 2 | 2 | ||