Skip to content

Pastry and Bakery Associate Program (Turkish) (A.A.S., 2 Years)

Please contact to department and/or faculty for detailed information about courses.

Ref. Course Code Course Title Lec. Lab Tut. Credit ECTS Syl.
Semester 1
57711 PAST101 Basic Pastry - I 3 - 2 4 4
57712 PAST103 Bread Making and Bakery - I 3 - 2 4 4
57713 PAST105 Nutrition for Foodservice Industry 3 - - 3 2
57714 GAST107 Computer Applications for Foodservice Industry 3 - - 3 3
57715 ENGL107 Communication Skills for Tourism Industry - I 3 1 - 3 2
57716 PAST191 Weeky Work Experience - I - - - - -
Semester 2
57721 PAST102 Baking Products - I 3 - 2 4 4
57722 PAST104 Bread Making and Bakery - I I 3 - 2 4 4
57723 PAST106 Hygiene and Sanitation for Foodservice Industry 3 - - 3 2
57724 GAST108 Purchasing for Foodservice Industry 3 - - 3 2
57725 ENGL108 Communication Skills for Culinary Arts - II - - - 3 2
57726 PAST192 Weeky Work Experience - II - - - - -
57727 PAST100 Internship - - - - 3
Semester 3
57731 PAST201 Basic Pastry - II 3 - 2 4 4
57732 PAST203 Baking Products - II 3 - 2 4 4
57733 GAST205 Food and Beverage Cost Contro 3 - - 3 2
57734 GAST424 Art of Chocolate 2 - 2 3 4
57735 GAST211 Professional Development in Culinary Arts - I 3 - 1 3 1
57736 PAST291 Weeky Work Experience - II - - - - -
Semester 4
57741 GAST303 Advanced Pastry 2 - 2 3 4
57742 PAST202 Café and Patisserie Management 3 - - 3 2
57743 PAST204 . 3 - 2 4 4
57744 GAST212 Professional Development in Culinary Arts - II 3 - 1 3 1
57745 AE01 Area Elective - I 3 - - 3 4
57746 PAST292 Weeky Work Experience - IV - - - - -
57747 THRM491 Seminar - I - - - - -
57748 HIST280 Atatürk İlkeleri ve İnkilap Tarihi 2 - - 2 2