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Culinary Arts Associate Program (Turkish) (A.A.S., 2 Years)

Please contact to department and/or faculty for detailed information about courses.

Ref. Course Code Course Title Lec. Lab Tut. Credit ECTS Syl.
Semester 1
54711 GAST101 Food Production - I 2 - 2 3 -
54712 GAST103 Introduction to Gastronomy 3 - - 3 -
54713 GAST105 Food Technology for Gastronomy and Culinary Arts 3 - - 3 -
54714 GAST107 Computer Applications for Foodservice Industry 3 - - 3 -
54715 ENGL107 Communication Skills for Tourism Industry - I 3 1 - 3 -
54716 GAST191 Weekly Work Experience - I - - - - -
Semester 2
54721 GAST102 Food Production II 2 - 2 3 -
54722 GAST104 Food and Beverage Operations 3 - - 3 -
54723 GAST106 Safety and Sanitation for Foodservice Industry 3 - - 3 -
54724 GAST108 Purchasing for Foodservice Industry 3 - - 3 -
54725 ENGL108 Communication Skills for Culinary Arts - II - - - 3 -
54726 GAST192 Weekly Work Experience - II - - - - -
54727 GAST100 Internship - I - - - - -
Semester 3
54731 GAST201 Food Production - III 2 - 2 3 -
54732 GAST203 Menu Planning Strategies for Foodservice Industry 3 - - 3 -
54733 GAST205 Food and Beverage Cost Contro 3 - - 3 -
54734 GAST207 Culinary Cultures of the World 3 - - 3 -
54735 AE01 Area Elective - I 3 - - 3 -
54736 GAST291 Weekly Work Experience - III - - - - -
Semester 4
54741 GAST202 Food Production - IV 2 - 2 3 -
54742 GAST204 Basic Pastry 2 - 2 3 -
54743 GAST206 Regional Cuisines 3 - - 3 -
54744 GAST208 Kitchen Management 3 - - 3 -
54745 AE02 Area Elective - II 3 - - 3 -
54746 GAST292 Weekly Work Experience - IV - - - - -
54747 THRM491 Seminar - I - - - - -
54748 HIST280 Atatürk İlkeleri ve İnkilap Tarihi 2 - - 2 -