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Culinary Arts Associate Program (Turkish) (A.A.S., 2 Years)

You can use the links below or contact the faculty to get detailed information about the curriculum and the courses.

Ref. Course Code Course Title Lec. Lab Tut. Credit ECTS Syl.
Semester 1
54711 GAST101 Food Production - I 2 2 - 3 6
54712 GAST103 Introduction to Gastronomy 3 - - 3 6
54713 GAST105 Food Technology for Gastronomy and Culinary Arts 3 - - 3 6
54714 GAST107 Computer Applications for Foodservice Industry 3 1 - 3 6
54715 ENGL107 Communication Skills for Tourism Industry - I 3 1 - 3 5
54716 GAST191 Weekly Work Experience - I - - - - 1
Semester 2
54721 GAST102 Food Production II 2 2 - 3 5
54722 GAST104 Food and Beverage Operations 3 - - 3 5
54723 GAST106 Safety and Sanitation for Foodservice Industry 3 - - 3 5
54724 GAST108 Purchasing for Foodservice Industry 3 - - 3 4
54725 ENGL108 Communication Skills for Culinary Arts - II 3 1 - 3 5
54726 GAST192 Weekly Work Experience - II - - - - 1
54727 GAST100 Internship - I - - - - 5
Semester 3
54731 GAST201 Food Production - III 2 2 - 3 6
54732 GAST203 Menu Planning Strategies for Foodservice Industry 3 - - 3 6
54733 GAST205 Food and Beverage Cost Control 3 - - 3 6
54734 GAST207 Culinary Cultures of the World 3 - - 3 6
54735 AE01 Area Elective - I 3 - - 3 5
54736 GAST291 Weekly Work Experience - III - - - - 1
Semester 4
54741 GAST202 Food Production - IV 2 2 - 3 6
54742 GAST204 Basic Pastry 2 2 - 3 6
54743 GAST206 Regional Cuisines 2 2 - 3 6
54744 GAST208 Kitchen Management 3 - - 3 4
54745 AE02 Area Elective - II 3 - - 3 4
54746 GAST292 Weekly Work Experience - IV - - - - 1
54747 THRM491 Seminar - I - - - - 1
54748 HIST280 Atatürk's Principles and History of Turkish Reforms 2 - - 2 2
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