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Nutrition and Dietetics Undergraduate Program (B.S., 4 Years)

Please contact to department and/or faculty for detailed information about courses.

Ref. Course Code Course Title Lec. Lab Tut. Credit ECTS Syl.
Semester 1
DB711 NUTD111 Principles of Nutrition - I 2 - 3 3 -
DB712 CHEM103 General Chemistry 3 - 1 3 -
DB713 TUSL181 Turkish as a Second Language 2 - - 2 -
DB713 HIST280 Atatürk İlkeleri ve İnkilap Tarihi 2 - - 2 -
DB715 ENGL191 Communication in English - I 3 1 - 3 -
DB715 ENGL181 Academic English - I 5 1 - 3 -
DB716 MDCN127 Human Anatomy 2 - 2 3 -
DB717 MATH111 Basic Mathematics - I 3 1 1 3 -
DB718 PSYC108 Introduction to Psychological Sciences 3 - - 3 -
Semester 2
DB721 NUTD112 Principles of Nutrition - II 2 - 3 3 -
DB722 CHEM104 Organic Chemistry 3 1 - 3 -
DB723 BIOL115 Medical Biology and Genetics - I 2 - - 2 -
DB724 ENGL192 Communication in English - II 3 - 1 3 -
DB724 ENGL182 Academic English - II 5 1 - 3 -
DB725 HLTS131 Principles of Human Physiology 2 - - 2 -
DB726 NUTD114 Public Health and Nutrition 2 - - 2 -
DB727 ITEC105 COMPUTER 1 2 2 - 3 -
Semester 3
DB731 NUTD221 Nutrition Biochemistry and Metabolism - I 3 - - 3 -
DB732 NUTD227 Food Chemistry and Analysis - I 2 - 3 3 -
DB733 BIOL116 Genetics and Epigenetic 2 - - 2 -
DB734 NUTD205 Digestion and Nutrition Physiology 2 1 - 2 -
DB735 HLTS241 Introduction to Microbiology and Immunology 2 - 1 2 -
DB736 NUTD225 Ethics and Food legislation 2 - - 2 -
DB737 UE01 University Elective - I 3 - - 3 -
Semester 4
DB741 NUTD222 Nutritional Biochemistry and Metabolism - II 3 - - 3 -
DB742 NUTD228 Food Chemistry and Analysis - II 2 - 3 3 -
DB743 NUTD206 Food Microbiology 2 - 1 2 -
DB744 NUTD208 Research Methods for Nutritional Sciences 2 1 - 2 -
DB745 NUTD226 Physiopathology in Nutrition Related Disorders 2 1 - 2 -
DB746 UE02 University Elective - II 3 - - 3 -
DB747 MATH212 Biostatistics 2 - 3 3 -
Semester 5
DB751 NUTD315 Mother and Child Nutrition - I 2 3 - 3 -
DB752 NUTD313 Determination of Nutritional Status 2 2 - 3 -
DB753 NUTD305 Organization and Administration of Food Service - I 2 - 1 2 -
DB754 NUTD317 Nutrition Therapy in Disease - I 2 3 - 3 -
DB755 UE03 University Elecitive - III 3 - - 3 -
DB756 NUTD319 Weight regulation and Obesity 2 1 - 2 -
DB757 NUTD309 Literature Review in Nutrition and Health 2 - - 2 -
Semester 6
DB761 NUTD316 Pediatric Nutrition 2 3 - 3 -
DB762 NUTD314 Nutritional Problems and Epidemiology 2 2 - 3 -
DB763 NUTD306 Organization and Administration of Food Service - II 2 - 1 2 -
DB764 NUTD318 Nutrition Therapy in Disease - II 2 3 - 3 -
DB765 NUTD340 Nutrition Education 2 1 - 2 -
DB766 NUTD350 Meal Planning and Recipe Development in Special Conditions 1 2 - 2 -
DB767 AE01 Area Elective - I 3 - - 3 -
Semester 7
DB771 NUTD411 Public Health Nutrition Practice 2 15 - 3 -
DB772 NUTD413 Dietetic Practice - Child 2 15 - 3 -
DB773 NUTD415 Dietetic Practice - Food Service Systems 2 15 - 3 -
DB774 NUTD405 Reseach Project - I 1 3 - 2 -
DB775 NUTD417 Sports and Exercise Nutrition 2 - - 2 -
DB776 AE02 Area Elective - II 3 - - 3 -
Semester 8
DB781 NUTD414 Dietetic Practice - Adult 2 15 - 3 -
DB782 NUTD416 Dietetic Practice - Elective 2 15 - 3 -
DB783 NUTD406 Reseach Project - II 1 3 - 2 -
DB784 NUTD410 Seminar 1 3 - 2 -
DB785 PHAR444 Pharmacology 2 - 1 2 -
DB786 AE03 Area Elective - III 3 - - 3 -