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Nutrition and Dietetics Undergraduate Program (B.S., 4 Years)

You can use the links below or contact the faculty to get detailed information about the curriculum and the courses.

Ref. Course Code Course Title Lec. Lab Tut. Credit ECTS Syl.
Semester 1
DB711 NUTD111 Principles of Nutrition - I 2 - 3 3 6
DB712 CHEM103 General Chemistry 3 - 1 3 6
DB713 TUSL181 Turkish as a Second Language 2 - - 2 2
DB713 HIST280 Atatürk's Principles and History of Turkish Reforms 2 - - 2 2
DB715 ENGL191 Communication in English - I 3 - 1 3 4
DB715 ENGL181 Academic English - I 5 - 1 3 4
DB716 MDCN127 Human Anatomy 2 - 2 3 5
DB717 MATH111 Basic Mathematics - I 3 1 1 3 4
DB718 PSYC108 Science of Psychology 2 - - 2 3
Semester 2
DB721 NUTD112 Principles of Nutrition - II 2 - 3 3 6
DB722 CHEM104 Organic Chemistry 3 - 1 3 6
DB723 BIOL115 Medical Biology and Genetics - I 2 - - 2 4
DB724 ENGL192 Communication in English - II 3 1 - 3 4
DB724 ENGL182 Academic English - II 5 - 1 3 4
DB725 HLTS131 Principles of Human Physiology 2 - - 2 4
DB726 NUTD114 Public Health and Nutrition 2 - - 2 4
DB727 ITEC105 Computer - I 2 - 2 3 2
Semester 3
DB731 NUTD221 Nutrition Biochemistry and Metabolism - I 3 - - 3 5
DB732 NUTD227 Food Chemistry in Nutrition - I 2 - 3 3 5
DB733 BIOL116 Genetics and Epigenetic 2 - - 2 4
DB734 NUTD205 Digestion and Nutrition Physiology 2 1 - 2 4
DB735 HLTS241 Introduction to Microbiology and Immunology 2 - 1 2 4
DB736 NUTD225 Ethics and Food Legislation 2 - - 2 4
DB737 UE01 University Elective - I 3 - - 3 4
Semester 4
DB741 NUTD222 Nutritional Biochemistry and Metabolism - II 3 - - 3 5
DB742 NUTD228 Food Chemistry and Analysis - II 2 - 3 3 5
DB743 NUTD206 Food Microbiology 3 - 1 3 4
DB744 NUTD208 Research Methods for Nutritional Sciences 2 1 - 2 3
DB745 NUTD226 Physiopathology in Nutrition Related Disorders 2 1 - 2 4
DB746 UE02 University Elective - II 3 - - 3 4
DB747 MATH212 Biostatistics 3 1 - 3 4
Semester 5
DB751 NUTD315 Mother and Child Nutrition - I 3 3 - 4 5
DB752 NUTD313 Determination of Nutritional Status 2 2 - 3 5
DB753 NUTD305 Organization and Administration of Food Service - I 3 - - 3 4
DB754 NUTD317 Nutrition Therapy in Disease - I 3 3 - 4 5
DB755 UE03 University Elecitive - III 3 - - 3 4
DB756 NUTD319 Weight Regulation and Obesity 2 - - 2 4
DB757 NUTD309 Literature Review in Nutrition and Health 2 - - 2 4
Semester 6
DB761 NUTD316 Pediatric Nutrition 2 3 - 3 5
DB762 NUTD314 Nutritional Problems and Epidemiology 2 2 - 3 5
DB763 NUTD306 Organization and Administration of Food Service - II 3 - - 3 4
DB764 NUTD318 Nutrition Therapy in Disease - II 2 3 - 4 5
DB765 NUTD340 Nutrition Education 2 1 - 2 4
DB766 NUTD350 Meal Planning and Recipe Development in Special Conditions 1 2 - 2 3
DB767 AE01 Area Elective - I 3 - - 3 4
Semester 7
DB771 NUTD411 Public Health Nutrition Practice 2 12 - 4 6
DB772 NUTD413 Dietetic Practice - Child 2 16 - 4 6
DB773 NUTD415 Dietetic Practice - Food Service Systems 2 16 - 4 6
DB774 NUTD405 Research Project - I 2 - - 2 5
DB775 NUTD417 Sports and Exercise Nutrition 2 - - 2 3
DB776 AE02 Area Elective - II 3 - - 3 4
Semester 8
DB781 NUTD414 Dietetic Practice - Adult 2 16 - 4 6
DB782 NUTD416 Dietetic Practice - Elective 2 16 - 4 6
DB783 NUTD406 Research Project - II 2 - - 2 5
DB784 NUTD410 Seminar 2 - - 2 5
DB785 PHAR444 Pharmacology 2 - 1 2 4
DB786 AE03 Area Elective - III 3 - - 3 4
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