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Gastronomy Master's Program (Turkish with Thesis) (M.S., 1 - 2 Years)

You can use the links below or contact the faculty to get detailed information about the curriculum and the courses.

Course Title Credit Lec. Tut.
GAST500 Master Thesis - - -
GAST501 Strategic Management for Food and Beverage Industry 3 3 -
TUIS502 Research Methods

The purpose of this course is to teach students how to approach tourism and hospitality research, research plans and proposals, qualitative and quantitative research methods, survey design, research practice and survey analysis.

3 3 -
GAST503 Gastronomy Tourism 3 3 -
REQ1 Elective Course 3 3 -
REQ2 Elective Course 3 3 -
REQ3 Elective Course 3 3 -
REQ4 Elective Course 3 3 -
GAST598 Seminar - - -
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