Please contact to department and/or faculty for detailed information about courses.
| Course Title | Credit | Lec. | Tut. | |
|---|---|---|---|---|
| GAST500 | Master Thesis | - | - | - |
| GAST501 | Strategic Management for Food and Beverage Industry | 3 | 3 | - |
| TUIS502 |
Research Methods The purpose of this course is to teach students how to approach tourism and hospitality research, research plans and proposals, qualitative and quantitative research methods, survey design, research practice and survey analysis. |
3 | 3 | - |
| GAST503 | Gastronomy Tourism | 3 | 3 | - |
| REQ1 | Elective Course | 3 | 3 | - |
| REQ2 | Elective Course | 3 | 3 | - |
| REQ3 | Elective Course | 3 | 3 | - |
| REQ4 | Required Course | 3 | 3 | - |
| GAST598 | Seminar | - | - | - |