The fourth International Food Day took place at Eastern Mediterranean University (EMU) Foreign Languages and English Preparatory School (FLEPS).
Organised by academic staff member Munise Keşanlı in collaboration with the administrators, instructors, students and administrative staff of EMU-FLEPS, the colorful event hosted traditional food items, ethnic clothes and regional dance shows of students from 40 different countries. Those who attended the event gained the opportunity to taste the food, watch the dances and get to know the cultures of different countries. The event also allowed students to socialize. In addition to a large number of students and members of academic staff the event was attended by Vice-Rectors Prof. Dr. Özgür Eren and Prof. Dr. M. Yaşar Özden as well as Rector’s coordinator Asst. Prof. Dr. Arif Akkeleş.
