Seminar-I (BESD407)
The course involves a literature review and presentation on a selected topic searched in current topics related to food, nutrition and dietetics with the guidance of the instructor of the seminar
- About EMU
- EMU History
- Mission and Vision
- Policies
- Accreditations, Recognitions, Rankings, Memberships
- Rules and Regulations
- European University Association (EUA) Report
- Strategic Plan
- Rector
- Administration
- Continuing Education Center
- Art Collection
- EMU Press
- Student Council
- Promotional Film
- Brochures