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Şehit Osman Ahmet Primary School Students Learn How to Make Candy Apples at EMU Tourism Faculty

Şehit Osman Ahmet Primary School Students Learn How to Make Candy Apples at EMU Tourism Faculty

Şehit Osman Ahmet Primary School students made candy apples at the Eastern Mediterranean University (EMU) Tourism Faculty, with Department of Gastronomy and Culinary Arts academic staff member Master Chef Hakan Doğan and Chef Mine Adalıer

Students gained an unforgettable experience at the event that was also attended by Şehit Osman Ahmet Primary School principal Caner Kızılörs, form teachers Evrim E. Öztüren and Şengül Cennet Öz and EMU Tourism Faculty Vice Deans Assoc. Prof. Dr. Ali Öztüren and  Asst. Prof. Dr. M. Güven Ardahan.

At EMU Department of Gastronomy and Culinary Arts, Şehit Osman Ahmet Primary School students met with Master Chef Hakan Doğan and Chef Mine Adalıer, obtaining information about the candy apple making process.

After choosing their yellow apples, the students coated them with sugar along with EMU Department of Gastronomy and Culinary Arts students. The students that attended the event with their form teachers learned that being productive whilst also having fun is possible. At the end of the event, they ate the candy apples they produced.